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About time, I get started…Me voilà, je me lance enfin.

Le bonheur est dans la cuisine. Happiness is in the kitchen.

— Paul Bocuse.
Then … (March 2013), before kids!
La cuisine d’alors (mars 2013), avant les enfants !

Here we are. I have been cooking for our family for close to 10 years and I finally decided it was time to put this in writing. Many hours of work happen in this kitchen but suddenly disappear in always hungry stomachs!

It was a daunting task at first to be in charge of feeding the two of us, newly weds, three times a day, every day of the year! I was always inclined to bake and come up with desserts ideas. A little bit more quiet on the meat and savory dishes. But day after day, year after year, my confidence and creativity grew. Our house and especially our kitchen got bigger. Just in time to welcome our first child, soon followed by two brothers.

As much as I love coming up with ideas, trying out things and bringing new dishes to the table, I thought I would make sure something remains once all I have left are crumbs to clean up! I hope you enjoy and try out the recipes I share on this blog.

Thanks for reading and let’s get cooking!

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Et bien nous y voilà ! Je cuisine depuis bientôt dix ans pour notre famille. J’ai enfin décidé de mettre un peu de ce travail par écrit. Une petite preuve de ce qui se passe pendant des heures en cuisine mais qui disparait si vite dans des estomacs toujours affamés !

J’étais au départ un peu submergée à l’idée de devoir préparer des repas matin, midi et soir, tous les jours, 365 jours par an ! J’avais toujours de l’inspiration pour les desserts. Par contre, un peu moins pour la viande ou les plats salés. Mais jour après jour, année après année, j’ai pris confiance en moi et j’ai pu devenir plus créative. Notre maison s’est agrandie, surtout la cuisine. Puis notre premier enfant est arrivé, suivi par ses deux frères.

Vu le temps que je passe à réfléchir à de nouvelles idées, essayer des recettes et apporter des plats intéressants sur la table du dîner, je me suis dit qu’il serait bon de pouvoir transmettre quelque chose une fois les dernières miettes englouties ! J’espère que vous profiterez bien de ces recettes et que vous les testerez chez vous.

Merci de me lire et à nos fourneaux !

And now… 2 out of 3 helping in the kitchen for now !
And maintenant, avec deux marmitons en plus dans la cuisine !

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

  • Because it gives new readers context. What are you about? Why should they read your blog?
  • Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

  • Why are you blogging publicly, rather than keeping a personal journal?
  • What topics do you think you’ll write about?
  • Who would you love to connect with via your blog?
  • If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.

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